by admin_user | Oct 27, 2021 | Progressive Pork
Key in on these three senses during your daily walk throughs to ensure the pigs’ needs are being met. Standard operating procedures may differ between production sites, but within those details are universal elements required to meet the pigs’ needs to keep them...
by admin_user | Aug 18, 2020 | News
Josh and Desiree Kuberski, along with Paul and Christina Kuberski and family, have built a new 2,480 head pig barn to grow their farm further into the livestock industry. The Kuberskis have been farming in Perry County for six generations. The Kuberski family is the...
by admin_user | Jun 2, 2020 | Progressive Pork
Research continues to develop long-term strategies to maximize pig survivability, quality and well-being. It’s no exaggeration to say that 2020 may well be the U.S. pork industry’s most challenging year ever. The unprecedented and unpredictable challenge that COVID-19...
by admin_user | Apr 27, 2020 | News
Roger Meyers, store manager at Kirby Foods IGA in Effingham, IL, delivered pork loins to Enduring Freedom Ministries, Shumway, IL. Pictured left to right: The Master’s Hands volunteer, Quincy Vanderhoff; and Dale Donsbach of Kirby Foods, Effingham, Illinois. Farmweld...
by admin_user | Mar 5, 2020 | News
A fiber optic laser works through the night, perfectly cutting metal materials for assembly. That technology, imported from Germany, provides components for human co-workers at Farmweld. Robotic welders assist with assembly. People remain key to manufacturing...
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